A Third-Generation Farm, West Produce Market Still Offers the Very Freshest
agriculture, culture, farming, food, vegetables, west produce,
Out of butter beans? Running low on rhubarb?
West Produce is a third-generation farm that grows fruits and vegetables on 75 acres along Hayes Road in Spring Lake. The farm includes a market that is fully stocked with sweet corn‚ tomatoes‚ squash‚ cucumbers‚ peppers‚ sweet potatoes and melons.
In September and October‚ West Produce hosts tours‚ pumpkin patches‚ hayrides and classes on American agriculture. The market and farm are open from April 15 to Thanksgiving.
